From Our Family To Yours....
It's been said "Quality Never Goes Out of Style", and our family has been making artisan sausage and meat products for more than 50 years. Our recipes are our own, our process still adheres to the time honored "Old World" tradition my father learned in Germany. We hope you enjoy them as much as we've enjoyed making them!
Give The Gift You Know They'll Love!
Explore our specially curated Gift Packs and send a gift in great taste!
Black Forest Brats are the absolute best in the USA. I'm going to hurry up and order more before peak grilling.
The Best Wurst! Hungarian style Bratwurst...with mustard, sauerkraut, roasted veggies and red cabbage. Delicious Brats from @bfbratwurst
They are truly awesome brats.!! And James Huller really does care about his clients and making sure the products are delivered fresh and promptly. Thank you Jim!!
Hey friends, Check them out!!!
I tried sample pack (4 varieties, 5 fat brats/package) & they are Delicious!!!!
Love the product & impressed by the family business.
Shipped in cooler box with ice packs 😃
Omg...got mine, I suggest you all order them! Jimmy, they are terrific!!!
Sausage Making Is An Art, Not A Science
Since the beginning, my father Wilfried Huller believed in using only hand-selected cuts of meat, natural seasonings, and instilled a deep-rooted pride in the products we make. Our products have always been made without the use of any added fillers, artificial colors or MSG. This is why our ingredient label reads more like the items in your kitchen, and not a chemistry class. Simple enough—but to us it means everything! Thanks for visiting and we hope you enjoy our delicious sausage!
In 1960 my father, along with his parents, brother and sister immigrated to the United States from Rittmannshausen, Germany. He was barely 18, just having completed his "Metzgerei" (Butcher) training from the Schellhauser Academy in Netra. In 1968, after several years of working in local butcher shops and learning the English language, he opened his first store on Washington Ave. in Hoboken, NJ. His business, as well as location grew throughout the years, but the philosophy remained the same, be proud of who we are and what we do, and remain true to the craft.