Family Recipe #10156
German-Style Smoked Bratwurst (1 lb.)
1 lb. (16 oz.), Bun-length: 4 links
Seasoned with Caraway, Nutmeg and Ginger just as our Cooked Bratwurst, but smoke finished in our Smokehouse! Enjoy in the same manner, on your favorite roll with mustard or over Bavarian Style sauerkraut!S&H cost includes re-useable cooler and gelpacks. See FAQs for more information about shipping.
Pork, Water, Salt, Vinegar, Spices, Onion, Sodium Nitrite
Our sausages are fully cooked to the optimal internal temperature, so simply brown over a medium hot grill or fry pan on the stove to heat. To heat in water, the key is to boil the water first. Once boiling, turn down to simmer, add sausages and heat for 5-7 minutes.
Remember we use only tender natural casings, so medium heating temperature is key to avoid having the casing split.