Family Recipe #10137
Polish-Style Bratwurst (1 lb.)
1 lb. (16 oz.),
A tasty smoked sausage seasoned with just the right amount of Garlic! Enjoy on your favorite roll with mustard, over Bavarian Style sauerkraut or slice into your favorite recipes. Excellent diced into hearty creamed soups!S&H cost includes re-useable cooler and gelpacks. See FAQs for more information about shipping.
Pork, Water, Salt, Vinegar, Spices, Garlic, Paprika, Sodium Nitrite
Our sausages are fully cooked to the optimal internal temperature, so simply brown over a medium hot grill or fry pan on the stove to heat. To heat in water, the key is to boil the water first. Once boiling, turn down to simmer, add sausages and heat for 5-7 minutes.
Remember we use only tender natural casings, so medium heating temperature is key to avoid having the casing split.