Family Recipe #10138
Hungarian-Style Bratwurst (1 lb.)
1 lb. (16 oz.),
A delicious smoked sausage seasoned with Ground Caraway, Coriander, Garlic, Coarse and Fine Black Pepper and Smoked Hungarian Paprika.S&H cost includes re-useable cooler and gelpacks. See FAQs for more information about shipping.
Pork, Water, Salt, Vinegar, Spices, Paprika, Garlic, Sodium Nitrite
Our sausages are fully cooked to the optimal internal temperature, so simply brown over a medium hot grill or fry pan on the stove to heat. To heat in water, the key is to boil the water first. Once boiling, turn down to simmer, add sausages and heat for 5-7 minutes.
Remember we use only tender natural casings, so medium heating temperature is key to avoid having the casing split.