Family Recipe #10136
German-Style Cooked Bratwurst (1 lb.)
1 lb. (16 oz.), Bun-length: 4 links,
Our traditional Thuringer style Cooked Bratwurst. Mildly seasoned with White Pepper, Ground Caraway, Nutmeg and Ginger. Serve on your favorite roll with mustard or with Bavarian style sauerkraut and potato salad!S&H cost includes re-useable cooler and gelpacks. See FAQs for more information about shipping.
Pork, Water, Salt, Vinegar, Spices, Onion
Our sausages are fully cooked to the optimal internal temperature, so simply brown over a medium hot grill or fry pan on the stove to heat. To heat in water, the key is to boil the water first. Once boiling, turn down to simmer, add sausages and heat for 5-7 minutes.
Remember we use only tender natural casings, so medium heating temperature is key to avoid having the casing split.