Family Recipe #12136
Nürnberger Style Bratwurst
- Heating Instructions
- 1lb Bun-length: 4 Links, $7.99
- 3lb Traditional Thin 24 Links, $23.95
Our traditional Nürnberger style Cooked Bratwurst made famous by Germany's Bavarian region. Mildly seasoned with White Pepper, Ground Caraway, Nutmeg, Ginger and Marjoram. Serve on your favorite roll with Bavarian style sauerkraut or enjoy for breakfast!
- S&H cost includes re-useable cooler and gelpacks. See FAQs for more information about shipping.
Pork, Water, Salt, Vinegar, Spices, Onion
Our sausages are fully cooked to the optimal internal temperature, so simply brown over a medium hot grill or fry pan on the stove to heat. To heat in water, the key is to boil the water first. Once boiling, turn down to simmer, add sausages and heat for 5-7 minutes.
Remember we use only tender natural casings, so medium heating temperature is key to avoid having the casing split.