Family Recipe #10356
Jalapeno Cheddar Smoked Bratwurst (1 lb.)
1 lb. (16 oz.), Bun-length: 4 links
Our Traditional Smoked Bratwurst seasoned with Caraway, Nutmeg and Ginger plus an added kick of fresh Jalapeno's and naturally aged Sharp Cheddar Cheese!S&H cost includes re-useable cooler and gelpacks. See FAQs for more information about shipping.
Pork, Water, Jalapeno Peppers, Cheddar Cheese, Salt, Vinegar, Spices, Onion, Sodium Nitrite
Our sausages are fully cooked to the optimal internal temperature, so simply brown over a medium hot grill or fry pan on the stove to heat. To heat in water, the key is to boil the water first. Once boiling, turn down to simmer, add sausages and heat for 5-7 minutes.
Remember we use only tender natural casings, so medium heating temperature is key to avoid having the casing split.