Bavarian-Style Sauerkraut Recipe
To Germans, sauerkraut is serious business! It's not just a condiment or topping, but literally part of the meal. My grandmother's recipe used in our restaurants has made sauerkraut lovers out of many. Seasoned with onions, caraway, bacon and fresh apples, we are sure you will agree, this is no push-cart Kraut!
Bavarian-Style Sauerkraut Recipe
Ingredients
- 1 Medium Onion, diced
- 8 oz. Bacon, diced
- 1 cup Chicken stock
- 1 tablespoon Sugar
- 1 teaspoon Caraway Seed or Ground Caraway if you prefer
- 32oz. Sauerkraut
- 1 small apple, peeled and diced
Instructions
- Over medium heat, sauté Bacon (not too crisp) and drain.
- Add onion, cook until translucent.
- Drain and thoroughly rinse Sauerkraut in a colander and remove excess water.
- Add Sauerkraut to Bacon and Onion along with remaining ingredients and cook for 30 minutes, stirring occasionally.
- Enjoy!
5 comments
We thoroughly enjoyed this recipe for sauerkraut!
Hello,I’m interested in your assortment of fine quality wurst products, I would like to sell/ offer to the general public/ Custermers, a sampling of your fine wurst, I’m starting a small Bratwurst conssission business,it’s called,Donner Dogs, in honor of the ill-fated Donner Party, I have two carts, California Health Department certified, I live in a tourist destination spot,Truckee CA, I would like to provide people a food item that has old world pride,honor, producing quality sausages ,the affordability to feed a normal family of 5 without breaking a sweet,thats my goal,happy customers, I would like to offer my customers the Black Forest Bratwurst,8" Frankfurter as the " Donner Dog " I will be ordering a sample of Brats soon,I appreciate what you do/ offer..
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I was in Germany for 3 years a long time ago and I remember the mustard they served with the sausages but can’t find it here in the states and would like to have that taste once again it was fantastic with those sausages would you know the name of it and have any idea where I could get it. Thank you
Jimmy,
I have fond memories of visiting your deli & restaurant and all your great support in the German American community. Great to see I can order “The worlds best wurst” online.
Prost!
Reggie Bland
Pt. Pleasant NJ